I've started by bread sponge tonight. I got the book, Artisan Bread in Five Minutes a Day and am going to see if it's going to work for me. We don't eat a lot of bread, but I like baking and the smell of cooking bread, so I might end up giving loafs away at work too. I am also waiting for my baking stone to arrive. I realized today that my wedding gift order from August was cancelled (they didn't tell me) and had to be re-vived. Darn Macy's!